How to make purple sweet potato and sago syrup?

Sweet soup is an indispensable part of our lives. Purple sweet potato and sago sweet soup is one of the varieties. Sago is also called sago dew. It mainly contains tapioca flour and wheat starch and has a certain elasticity. The tapioca pearls served with purple sweet potatoes are very delicious, just like eating springy purple sweet potatoes.

Sago, also known as sago, is a specialty of Indonesia. Some sago is made from cassava flour, wheat starch, and corn flour, while some is made from starch extracted from palm plants. It is a processed rice that is shaped like pearls. There are three types of tapioca pearls: small tapioca pearls, middle tapioca pearls and large tapioca pearls, which are often used to make porridge, soups and snacks.

The main component of tapioca pearls is starch, which has the effects of warming the middle and strengthening the spleen, treating weak spleen and stomach, and indigestion. Sago also has the function of restoring the skin's natural moisture. Therefore, tapioca pearls are very popular among people, especially women.

1. Prepare the materials.

2.Put water in a pot and bring to a boil. Pour in tapioca pearls and simmer for about 10-15 minutes.

3. Turn off the heat when only a little white spot remains in the middle of the tapioca pearls. Simmer for 10 minutes until the white spot in the middle of the tapioca pearls disappears completely. Tapioca pearls will swell when cooked, so add more water and stir while cooking.

4. Take out the tapioca pearls and rinse them with cold water to remove the mucus on the surface.

5. Peel the purple sweet potato, slice it and steam it.

6. Put the steamed purple sweet potatoes into a food processor, add warm water, honey and sugar and squeeze them into purple sweet potato juice.

7. Pour the squeezed purple sweet potato juice into a cup, add tapioca pearls, and a few pieces of chopped cooked purple sweet potato.