How to make Barley Pudding

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a barley pudding that is suitable for nourishing your body in autumn.

1.12 Soak coix seeds in water overnight and drain

2.21 Add appropriate amount of water and bring to a boil over high heat, then turn to low heat and cook for 40 minutes until the coix seeds become larger.

3. Take out the cooked coix seeds and drain the water, take 100 grams of coix seed soup for later use

4. When the barley soup cools down to about 40 degrees, add the egg and sugar, mix well, and sieve twice.

5. Add fresh cream and mix well

6. Add the drained coix seeds and mix well.

7. Pour the pudding into a baking bowl, cover with plastic wrap, and steam in a steamer for about 15 minutes.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of barley pudding, I believe most people will try it themselves.