How to make abalone sauce sea cucumber rice

Here is an introduction to the recipe of abalone sauce and sea cucumber rice. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Cut the sea cucumber, remove the sandbag on the head, and wash it with clean water

2. Boil in water for 5 minutes, remove and drain the water and soak in broth overnight (because the broth I made myself was gone, I used the sauce from Grassland Xingfa Green Bird Chicken - also made from various meat and bones)

3. Break the broccoli into small pieces, blanch them in boiling water with oil and salt, and soak them in the broth.

4. Heat the pan, add a little oil, add ginger slices and scallions when it is 30% hot, fry until oily, remove the ginger and scallions; add two spoons of abalone sauce and bring to a boil, simmer for a while and then add an appropriate amount of broth, add a little water starch to thicken after boiling, pour it on the sea cucumber, top with fragrant rice and broccoli, mix and serve

After reading the editor’s detailed introduction to abalone sauce and sea cucumber rice, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.