How to make carrot and egg pan-fried buns

The preparation of carrot and egg pan-fried buns is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Chop the carrot and scrambled eggs, add appropriate amount of chopped green onion, a little chicken essence, sesame oil and salt and mix well.

2.1 Divide into small doses.

3.2 Add a little salt to the flour and appropriate amount of boiling water to make a soft and smooth hot dough.

4.1 Add fillings.

5.2 Roll it into a thicker middle and thinner edge.

6. Wrap into a round shape.

7. Put a little oil in the pot, put in the buns, and slowly heat until a yellow crust appears on the bottom.

8. Add about one third of water.

9. Cover the pot, bring to a boil over high heat, and turn off the heat when the water dries up.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s carrot and egg pan-fried buns.