How to make lotus seed and white fungus porridge

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make lotus seed and white fungus porridge together, which is really enjoyable.

1. Tear up the white fungus...

2. Then put it in a thermos pot..

3. Soak in boiling water..

4. Cover the thermos with a lid. It is best to let it soak for a day and a night, because this can save electricity or gas...

5. After soaking, put it into the casserole.

6. Add lotus seeds and rock sugar.

7. Add wolfberries..

8. After boiling, cook it on low heat for 2 hours.. It depends on the situation. If you soak it for a longer time, it will be ready in 1 hour.. Then turn off the heat and simmer for 10 minutes.. That's it..

9. Now you can put it in a bowl and eat it.

You must be tired of eating takeout all the time. Now that you know how to make lotus seed and white fungus porridge, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.