How to make Four Happiness Steamed Dumplings

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make Four Happiness Steamed Dumplings.

1.12 Add a little salt to the flour and pour in boiling water

2.21 Use chopsticks to stir until it becomes flocculent

3.1 Take this time to prepare the filling: chop the egg skin, ham sausage, rape leaves and black fungus, add a little salt and vegetable oil and mix well

4.2 Add a little cold water and knead into a smooth dough, let it rest for a while

5.1 Knead the dough evenly and roll it into long strips. Cut it into pieces and roll it into dumpling skins that are thick in the middle and thin around the edges. Wrap the meat filling in it, but not too much, otherwise the dumpling skin will not form four cavities after a while.

6.2 Add cooking wine, soy sauce, sesame oil, pepper, five-spice powder, salt, chopped green onion and ginger to the meat filling and mix well to season.

7. Fold the dumpling wrapper in half and pinch the middle.

8. Fold the dumpling wrapper in half, and pinch the middle part together with the part pinched in the previous step.

9. Note that you only need to pinch the center point. At this point, four cavities have been formed. Pinch one side of the cavity with the side of the adjacent cavity close to you. Make sure the height is consistent for a good look.

10. Repeat this process for each cavity edge four times to form an open cavity.

11. Use chopsticks to open the cavity as much as possible and fill the cavity with four colors of fillings.

12. Pinch a small corner on the edge of each cavity to make it look better.

13. Steam in boiling water for 7-8 minutes.

This is the end of the introduction to Sixi steamed dumplings. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!