How to make milky sweet potato balls

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making milk-flavored sweet potato balls.

1.1 Knead the dough into a smooth consistency and place it in the refrigerator for 30 minutes.

2.2 Steam the sweet potatoes and peel them. Add 1 small bag of glutinous rice flour and sugar powder (the same amount of glutinous rice flour as sweet potatoes) and 2 grams of baking soda and knead them.

3. Roll into small balls as big as glutinous rice balls

4. When the oil is heated to 80%, add the meatballs and fry until golden brown. Remove and fry again.

5. Finished product

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making milky sweet potato balls, you will definitely want to try it yourself, so take action now.