How to make shepherd's purse dumplings

The method of making shepherd's purse dumplings is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Boil water and make the dough softer.

2. Divide into small portions and roll into the size of dumpling skins.

3. Wrap the filling, add oil to a frying pan, put in the raw dough, leaving some space, fry for two or three minutes until it is set. Pour in a small amount of flour water: 200 grams of water, 20 grams of flour, 25 grams of starch, 5 grams of corn flour, stir evenly, pour in 10 grams of salad oil, cover the pot and fry until a net-like shape forms on the bottom, add 10 grams of salad oil and fry until the bottom is browned.

I am very happy that I shared with you the recipe of shepherd’s purse fried dumplings today. If it suits your taste, you might as well try it. I believe you will love its taste.