How to make crispy dough sticks

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. The method of crispy fried dough sticks is easy, and people who have no talent for cooking can also master it through simple learning.

1. Prepare the raw materials

2. Put all the ingredients into the bread machine and start the kneading function.

3. Pay attention and observe the softness of the dough when you press it with your fingers. It should be soft. It takes 20 minutes to knead the dough until it is very soft.

4. Apply some oil on your hands before taking the dough, otherwise the dough will stick to your hands. Knead it in your hands a few times to form a long shape and put it in a pocket, then place it in the refrigerator to relax. I knead the dough the night before and take it out early the next day to warm it up indoors.

5. Sprinkle a thin layer of flour on the chopping board.

6. Arrange it into 1 cm thickness and then cut it into 2 cm width.

7. Put two together, press the middle with chopsticks, pinch the two ends tightly and stretch them slightly.

8. The oil temperature in the pot is about 190 degrees. Pay attention to the oil temperature and use low heat.

9. After the dough floats up, use chopsticks to repeatedly stir the fried dough sticks so that they are heated evenly and expand quickly.

10. Remember to fry slowly over low heat until golden brown.

11. Finished product.

12. Another one

It can be said that diet has a great impact on health and should not be taken carelessly. The method of making crispy fried dough sticks is very simple and suitable for most people's taste.