How to make mushroom, sausage and bacon pizza (9 inches)

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. Mushroom, Red Sausage and Bacon Pizza (9 inches) is a simple dish that allows you to enjoy the beauty of simplicity even in a fast-developing city.

1. Put all the ingredients except butter into the bread bucket, start the bread machine's kneading program and start kneading the dough.

2. After kneading the dough until it is smooth, add butter and knead until the butter is completely incorporated into the dough and knead evenly.

3. Put the dough into a bowl and let it ferment until it is 2 to 2.5 times its original size.

4. Knead well to release the air, cover with plastic wrap and let rise for 20 minutes.

5. While the dough is rising, prepare the ingredients for the pizza. Slice the sausage, wash and slice the mushrooms, and cut the onion and bacon into small pieces.

6. Put butter in a pan and melt over low heat.

7. First put the bacon and red sausage into the pan and fry them, then set aside.

8. Add onions and mushrooms and stir-fry for about one minute before serving.

9. Knead the dough evenly and shape it into a pancake.

10. Place it on a pizza pan and poke small holes on it with a fork.

11. Apply an appropriate amount of pizza sauce (mine was a bit too much) and sprinkle with an appropriate amount of basil.

12. Spread a layer of cheese.

13. Add the sausage and bacon.

14. Sprinkle a layer of cheese.

15. Spread the mushrooms and onions evenly.

16. Sprinkle another layer of cheese.

17. Preheat the oven to 180 degrees for 5 minutes, then turn to 200 degrees and bake on the middle layer for 15 to 20 minutes.

18. Take out the pizza pan when the time is up.

19. Cut into pieces and eat.

Making a mushroom, red sausage and bacon pizza (9 inches) after get off work can make life more lively. The method of making mushroom, red sausage and bacon pizza (9 inches) is simple and easy to operate, and it is healthy and nutritious, making it a must-have home cooking.