How to make milk pumpkin sago

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make milk pumpkin sago.

1. Cut pumpkin into pieces and steam until cooked

2.121 Add glutinous rice flour and sugar to make dough while it is still hot. The ratio of glutinous rice flour to pumpkin puree is about one to one.

3.212 pressed into mud

4. Knead the dough into small balls

5. Boil water in a pot and add pumpkin dumplings

6. When the pumpkin balls are cooked and float up, take them out and put them in a bowl of milk.

7. Boil another pot of water and add tapioca pearls. Stir with a spoon while cooking.

8. Turn off the heat when only a small white core is left in the middle of the tapioca pearls, and simmer for about 15 minutes.

9. Take out and rinse with cold water to increase its Q

10. Put it in the bowl with the milk pumpkin balls and you can start eating.

Today’s introduction to milk pumpkin sago is here. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.