How to make Kataerchuan

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of making Katsura. Take a closer look and I believe you can learn it.

1. It is best to use pork tenderloin, which should be lean and cut into strips.

2.12 After cutting, mix well with cooking wine, light soy sauce, salt and cornstarch and marinate for a while.

3.21 Cut the bamboo shoots into thin slices and set aside.

4. Heat the oil in a pan, add the marinated shredded pork, stir-fry until cooked and set aside.

5. Add the bamboo shoots and Chinese mustard greens into the pan and stir-fry. Add the previously fried shredded pork and stir-fry for a few times.

6. Add water to the pot and wait for the water to boil.

7. Prepare another pot, add water, and cook the noodles after the water boils. The noodles are preferably thinner.

8. When the water boils again, remove the noodles and put them into the wok where the soup was cooked.

9. Just cook it for a little longer, and pay attention to make sure the noodles are not over-soft.

Pianerchuan is the most attractive to those who are not married yet. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.