How to make Matcha lattice toast

Friends who like to eat pasta must not miss the recipe of Matcha Lattice Toast. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. It has a very high nutritional value and can help the human body improve anemia and enhance the body's immunity.

1. Prepare the materials

2. Knead the ingredients except butter until they are gluten-like, then add butter and continue kneading to form a glove film.

3. Add some water to the green tea powder to dissolve it

4. Take out 230g of dough, add green tea powder and knead evenly

5. Ferment the dough in a sealed room until it doubles in size

6. Divide the fermented white dough into five equal parts and divide the matcha into four parts. Knead them into round shapes and let them rest for ten minutes.

7. Use a rolling pin to roll it into a long tongue shape and then roll it up as shown in the picture.

8. Roll it into a long strip shorter than the toast box. The first layer is white on both sides and green in the middle. The second layer is green on both sides and white in the middle.

9. The last layer is as shown in the figure

10. Seal and ferment until 80% done, then put into oven at 180 degrees for 25 minutes.

11. Let cool and slice

More and more people are aware of the importance of health. Matcha lattice toast is easy to make and is also good for health.