How to make flower crab and potato soup

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of flower crab and potato soup, so that you can experience and enjoy the joy after success again!

1.1212 Ingredients: potatoes, flower crab (cleaned), chopped green onions, water starch

2.2121 Remove the shell and gills of the cleaned flower crab and cut it in half with scissors for later use.

3. Wash and peel the potatoes.

4. Place on a chopping board and cut into pieces for later use.

5. Heat oil in a pan, add the cleaned flower crabs and appropriate amount of cooking wine.

6. Stir-fry and serve.

7. Then, add the chopped potatoes and stir-fry.

8. Next, add some water and bring to a boil until the potatoes are cooked and soft.

9. Then, add the fried flower crabs, stir and bring to a boil.

10. Finally, add appropriate amount of light soy sauce.

11. Add appropriate amount of salt.

12. Season and mix well.

13. Add water starch.

14. Thicken and stir well.

15. Add chopped green onion and serve.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to flower crab and potato soup is quite detailed. Save it and make it when you have the chance.