How to make goldfish dumplings

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. It’s really enjoyable to invite good friends to make goldfish dumplings together.

1. Soak amaranth in boiling water for 10 minutes until it turns very red. Pour the juice into a bowl. Juice the spinach, carrots, steam and mash the pumpkin and purple sweet potato, and place them in different bowls.

2.1 Arrange the noodles into long strips in a bowl, cover with plastic wrap and let sit for about ten minutes.

3.2 Use 5 different kinds of sauce to make noodles, and determine the amount of noodles according to the number of family members.

4.1 Put salt, chicken essence, soy sauce, sesame oil, thirteen spices and vegetable oil on the meat and vegetables.

5.2 During the sugar dough process, mince the meat in a food processor, chop the celery, and cut the onion and ginger and place them on top of the meat.

6.1 Tear the dough into small pieces by hand.

7.2 Use chopsticks to stir in a clockwise direction. Once stirred evenly, the dough is ready.

8. Then use a small rolling pin to roll it into a round shape and start wrapping.

9. Wrap it in your favorite style. Style (I)

10. Style 2

11. Steam the dumplings for 15 minutes. (You can also cook it in boiling water for five or six minutes)

12. Serve on a plate and use a small dish to prepare the sauce (chili oil, vinegar, garlic) according to your personal taste.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so let’s take action quickly and enjoy the process of making goldfish dumplings together.