How to make golden glutinous rice cake

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make golden glutinous rice cake.

1.1 Soak glutinous rice in water for 3 hours and drain the water

2.2 Raw materials: Wash the peanuts and red dates

3.1 While steaming glutinous rice and red dates, fry black sesame seeds on low heat and set aside.

4.2 Steam the red dates and glutinous rice in two layers for 30 minutes

5.1 Take out the red dates, add some water to the glutinous rice, stir evenly and continue steaming for 30 minutes

6.2 Add a little oil to the pan and continue to fry the peanuts on low heat

7.1 Put the cooled peanuts into a fresh-keeping bag (I use plastic wrap)

8.2 All the ingredients are cooked

9. Fold the plastic wrap to cover the peanuts and crush them with a rolling pin

10. Remove the pits from the red dates and chop them into small pieces for later use

11. After the glutinous rice is steamed and cooled slightly, take a container that can be shaped (I use a fresh-keeping box), brush a thin layer of oil on the container to prevent sticking, and put a layer of glutinous rice in it.

12. Then put a layer of red dates, then a layer of glutinous rice, press them down, turn the glutinous rice cake upside down on the chopping board and cut it into pieces. Then sprinkle the crushed peanuts evenly (or roll the glutinous rice pieces in the crushed peanuts), and finally garnish the top with black sesame seeds.

13. The cut cake felt a little thin, so I stacked two pieces of cake together, which meant one piece of cake had six layers. It looked pretty. The crushed fried peanuts were so fragrant that you could smell the aroma from far away. My friend said he could smell it from outside the door. Ha ha!

14. Red dates are sweet enough, but glutinous rice has no sugar added. Friends who like it extra sweet can add some sugar when steaming the glutinous rice for flavor.

15. This is a snack suitable for afternoon tea

Friends who like cooking should not miss the golden glutinous rice cake introduced by the editor today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.