How to make sweet potato steamed buns

When disease comes silently, it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to sweet potato steamed rolls. We will cook them ourselves in the future.

1. Wash, peel and dice the sweet potatoes. Microwave on high for 3 minutes and blend them into a paste in a food processor.

2.12 Sweet potato puree + 200g flour + 2g yeast knead into a dough, and another 200g flour + 2g yeast knead into a dough;

3.21 Ferment at room temperature for 90 minutes,

4. Degas the two doughs separately;

5. Roll the two doughs into two sheets respectively, stack them together and roll them into a roll;

6. Cut into 8 portions;

7. Put it in the pot for second proofing;

8. Second proofing

9. Bring to a boil over high heat, then turn to medium heat and steam for 15 minutes. Turn off the heat and simmer for 5 minutes before serving.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make sweet potato rolls yourself.