How to make sesame oil sea cucumber egg custard

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you sesame oil sea cucumber egg custard. After watching it, go to the kitchen and make it yourself.

3. Use a mesh sieve to filter the egg liquid and remove the unbeaten egg white (the egg custard will be more delicate after filtering)

It is not difficult to understand how to make sesame oil sea cucumber egg custard, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.