How to make Colorful Phoenix Welcoming Spring Ruyi Chicken

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of Caifeng Yingchun Ruyi Chicken

1. Wash the three-yellow chicken, chop off the head, neck and butt, put it into a pot of boiling water with scallion, ginger and cooking wine and cook until done.

2. Take out the cooked three yellow chicken and quickly put it in ice water to cool

3. Take out and drain, then shred the chicken

4. Add Lee Kum Kee pure sesame oil into the pot

5. Add onion shreds and green and red pepper rings and fry until cooked

6. Add Lee Kum Kee fermented black bean sauce and fry until fragrant, then turn off the heat.

7. Add Lee Kum Kee Fortune Oyster Sauce, mix well quickly while the pot is still hot, and serve.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of Colorful Phoenix Welcoming Spring Ruyi Chicken, you should really try to make it yourself.