How to make delicious fresh pig ears

Zhang Pingping, who has a sweet appearance, likes to eat pig ears the most. In her opinion, pig ears have crispy and fragrant meat, and more importantly, they do not have much fat. You don't have to worry about gaining weight if you eat too much. Indeed, for those girls who like meat but are worried about gaining weight, pig ears are indeed a very good food. So how do you make delicious pig ears? Here are two ways to eat pig ears.

Method 1

Clean the pig ears and cut them into strips.

Heat cold water in a steamer and steam the pig ears for 20 minutes.

Prepare the ingredients.

Deseed the red pepper and cut into strips. Chop the ginger and garlic into large pieces.

Heat up some oil in a pan, add ginger, garlic and star anise and stir-fry until fragrant.

Put the pig ears into the pan and stir-fry over high heat.

Add appropriate amount of light soy sauce, dark soy sauce, and salt.

Finally, add the red pepper into the pan and stir-fry until the pepper is cooked.

Precautions

The pig's ears must be cleaned thoroughly. The ear canal should be cut open with a knife and scraped clean, then rubbed with flour and vinegar to remove any odor.

Pig ears contain cartilage and are not suitable for direct frying. It is recommended to steam or braise them first and then fry them.

Method 2

Ingredients

Main ingredients: 500g pig ear meat, 250g chili

Accessories: salt, soy sauce, sugar, rice wine, 2 slices of ginger, 2 cloves of garlic

step

1. Wash the green peppers, flatten them and cut them in half. If you don’t like spicy food, you can remove the seeds.

2. Cut it in half like this

3. Cut the pig ears into strips and chop the ginger

4. Heat the oil pan and sauté the garlic until fragrant

5. Add the pig ears and stir fry

6. Add appropriate amount of salt