How to make refreshing sweet potato and mung bean soup

Eating out frequently is neither healthy nor economical, but we often don’t have time to cook. A refreshing sweet potato and mung bean soup can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Wash and peel the sweet potatoes and set aside

2. Wash the mung beans and put them into the pressure cooker together with the sweet potatoes and add appropriate amount of water

3. Cook the pressure cooker on high heat for 5 minutes, then turn down the heat for half an hour.

4. Finally add sugar

The method of making refreshing sweet potato and mung bean soup is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.