Spicy boiled fish fillet recipe

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make spicy boiled fish fillet with me.

1.1 Prepare the five-spice oil. This oil will make the boiled fish particularly fragrant. You can make more of it. It will also add color to mixed vegetables or other spicy dishes. Pour oil into the pot, add all the ingredients needed for the five-spice oil (star anise, cinnamon, bay leaves, fennel, galangal, peppercorns, dried chilies), heat over low heat until the spices are fragrant, remove the spices (do not throw them away), pour out the five-spice oil and set aside

2.2 Slice the fish into thin slices, add salt, pepper, rice wine and egg white, mix well, then add appropriate amount of corn starch, mix well, and slurry for 10 minutes.

3.1 Pour some of the spices from the fried five-spice oil into the pot, then add rice wine and soy sauce and stir well, pour in boiling water and boil, add a little salt, pepper and sugar, adjust the taste and cook for a while, then remove the spices and the soup base is ready.

4.2 Leave a little spice oil in the pot, add onion, ginger and garlic, stir-fry until fragrant, add Pixian spicy bean paste and stir-fry until red oil comes out

5. Use the prepared spicy soup base to blanch the side dishes (you can use bean sprouts, I used celery and mushrooms this time), then take them out and spread them on the bottom of the pot.

6. After boiling again, add the marinated fish slices one by one and cook for about one or two minutes until the fish slices turn white and then turn off the heat.

7. Put the fish fillets and the soup into the pot with the side dishes. In another pot, pour some of the five-spice oil prepared earlier into the pot (the amount of oil should be enough to cover the fish fillets, and the amount of oil can be determined according to the size of the container), add appropriate amount of peppercorns and dried chili segments, fry them over low heat until the fragrance comes out, turn off the heat when the color of the chili changes slightly, and then pour the hot oil on the fish fillets

8. Serve with the pot

After carefully reading the editor’s detailed introduction to spicy boiled fish fillets, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short while.