How to make Korean spicy sauce flower rolls

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of Korean spicy sauce flower rolls. You must try it after reading it.

1. Dissolve the yeast in warm water, add it to the flour and knead it into a dough. Let it ferment until it doubles in size.

2. Exhaust and knead the fermented dough

3. Roll into large thin slices

4. Cut the green onions into chopped green onions and set aside

5. Brush a layer of oil on the rolled dough

6. Add a spoonful of Korean hot sauce

7. Use a brush to apply evenly

8. Then sprinkle with chopped green onions

9. Roll up along the edge

10. Cut into equal parts

11. Stack two pieces together

12. Press in the middle with chopsticks

13. Then use chopsticks to make the raw dough of the flower roll

14. Put the dough into the steamer brushed with oil, let it rise for 20 minutes, then steam it for 20 minutes.

15. Put the dough into the oiled steamer, let it rise for 20 minutes, then steam it for 20 minutes.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this Korean spicy sauce flower roll