How to cook Fuzhou pickled fish

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious Fuzhou pickled fish. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Buy the fish already cut into pieces and wash it at home

2. Add rice wine, salt, ginger and onion and marinate for half a day

3. Put more oil in the pan, put the marinated fish in and fry until it is thoroughly cooked.

4. Drain the fried fish and let it cool down for later use

5. Prepare red wine juice: chop the red wine lees with the back of a knife

6. Pour out the oil in the pot, leaving the bottom oil, stir-fry the minced ginger and garlic, add the wine lees, add salt, sugar, and water, bring to a boil over high heat, pour into a large container, and let cool

7. After the fish pieces and red yeast rice juice have cooled completely, soak the fish pieces in it and store them.

8. Take out the fish pieces after one day. If they are too cold, you can steam them and eat them. The natural red color and natural fermented rice flavor reflect the simple and healthy childhood we once had.

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making Fuzhou pickled fish.