How to make cold rose head

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for a cold-mixed rose head. You can try to make it yourself after reading this.

1. Cut the rose head into strips and soak it in clean water for 10 minutes, then drain and set aside

2. Boil the peanuts and edamame in water and set aside

3. Heat oil in a pan, add shredded green onion, ginger and dried chili, stir-fry until fragrant, then pour over the rose head, add cooked edamame and peanuts and mix well.

It is not difficult to understand how to make cold-boiled rose hips, but it is not very easy to make it well. This requires our own attention and diligent practice.