How to cook yellow croaker with scallion oil

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of scallion oil yellow croaker.

1.1 Make oblique cuts on both sides of the fish, cut the green onion, ginger and chili into strips, mince the garlic, sprinkle salt and white wine evenly on the fish, and marinate for half an hour

2.2 Remove the scales from the yellow croaker, cut open the belly, remove the internal organs, gills and the black film inside the belly, and then clean it (I won the prize, a rare event happened to me, this is a yellow croaker with seeds, it's really rare, I haven't eaten a large yellow croaker with seeds for two years)

3. Take a fish plate, spread a layer of scallion and ginger on it, put the fish on it, then evenly apply a layer of steamed fish soy sauce, and also spread scallion and ginger on the front of the fish.

4. Add water to the pot and bring to a boil over high heat. Then put the fish into the pot and steam over medium-high heat for 15-20 minutes (depending on the size of the fish).

The method of cooking yellow croaker with scallion oil has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and try it.