How to stir-fry pork slices

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of stir-fried pork slices.

3. After the pan is heated, pour in oil, add shredded ginger and garlic, and add pork after the aroma comes out. Remember to turn up the heat. After frying for fifteen minutes, add soy sauce, salt and MSG and stir-fry for two minutes before serving! Isn't it simple?

Stir-frying pork slices may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.