How to make steamed enoki mushrooms with chopped pepper and garlic

We often see food shows on TV and make ourselves envious. Here is how to make steamed enoki mushrooms with chopped pepper and garlic. Prepare the ingredients and start cooking.

1. Cut off the roots of the enoki mushrooms, wash them, tear them apart and place them on a plate for later use

2.12 Mix 1 tablespoon soy sauce, 1 tablespoon oyster sauce and some sugar

3.21 Steam the enoki mushrooms in a steamer for 5 minutes until cooked and discard the steamed water

4. Heat the oil in the pan and add the minced garlic until fragrant

5. Add Huadiao wine and stir-fry until fragrant. Pour the sauce prepared in step 2 and bring to a boil.

6. Put two spoons of chopped pepper on the enoki mushrooms and add one spoon of chopped pepper juice. Pour the sauce in step 5 on the steamed enoki mushrooms.

7. Pour the sauce on top and cover to simmer for two minutes to make it tasty.

8. The delicious steamed enoki mushrooms are ready. They are crispy, tender and delicious. You will never tire of eating them.

That’s all for today’s introduction to steamed enoki mushrooms with chopped pepper and garlic. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.