How to make stir-fried beef with green peppers

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of stir-fried beef with green peppers is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Wash the beef and cut it into shreds. Let it sit for a while and squeeze out the water.

2. Wash the green pepper and cut into shreds, cut the ginger into shreds, and chop the garlic into flakes.

3. Add light soy sauce, dark soy sauce, oyster sauce, and starch to the squeezed beef shreds, mix well and marinate for a while. Heat the pan and add oil, pour in the beef shreds, stir-fry quickly over high heat for a few times and serve.

4. Place on a plate.

5. Add oil to a hot pan, pour in chopped garlic, green pepper and salt, and stir-fry for a while.

6. Add the beef and stir-fry quickly. When the beef is cooked, remove from the pan and serve.

7. Finished product.

Stir-fried beef with green peppers is simple to prepare and can be made in no time. It is suitable for people with a fast pace of life and busy work, and does not interfere with work or study time.