How long does it take to steam eggs? How to steam eggs? How many minutes does it usually take to steam eggs?

There are many ways to eat eggs, such as steamed eggs, scrambled eggs or boiled eggs, but the easiest to digest and most popular is steamed eggs. When steaming eggs, you need to prepare warm water, light soy sauce and sesame oil, stir constantly with chopsticks, and then let the eggs and these seasonings completely blend together to make the taste better. During the steaming process, pay attention to the heat time and techniques.

How many minutes does it take to steam eggs?

Material

Two eggs (duck eggs are also OK), warm water, green onions, soy sauce, sesame oil, salt, measuring cup, strainer, tin foil, steaming bowl

practice

1. Beat the eggs

2. Beat with chopsticks until smooth, add appropriate amount of salt and continue beating.

3. Put in the measuring cup

4. Add warm water (this time I used: egg liquid: warm water = 1:1.5), stir well~

5. Add a few drops of sesame oil to the steaming bowl and spread evenly.

6. Pour the egg liquid into a bowl through a strainer and cover with tin foil (plastic wrap can also be used~)

7. Boil water in a pot and steam

8. Wash and drain the green onions, chop them and set aside

9. I steamed it over medium heat for 10 minutes.

10. Take out and remove the tin foil

11. Add a little soy sauce

12. Add chopped green onion

13. Add a few drops of sesame oil

Orange Steamed Egg

Material

1-2 eggs, 1 orange, 3-5 wolfberries

practice

1. Rub the orange until it is soft, then cut it in half. Use a knife or spoon to slowly scoop out the flesh inside (you need to be patient here), and squeeze the flesh into juice.

2. Beat the eggs for a little longer to make the egg liquid finer and filter out the egg tendons.

3. Filter the orange juice to remove the pulp, put it into warm water until it is warm, and then pour it into the egg liquid.

4. Put the milk into warm water until it is warm, then pour in the egg liquid.

5. Pour the beaten egg liquid into the orange peel.

6. Cover the orange peel with plastic wrap, poke a few small holes in it, place it on the steaming tray after the water boils, and steam it over low heat for about 10 minutes.

Tips

1. Make sure the orange juice and milk are warm before pouring them into the egg liquid. If they are too cold, the steamed eggs will not be tender and smooth enough, and if they are too hot, the egg liquid will turn into egg flowers.

2. Don't put too much milk and orange juice. Milk and orange juice = egg liquid, that is, the ratio of milk and orange juice to egg liquid is 1:1.

Steamed Egg

Material

2 eggs, a little lard, (sesame oil can also be used), salt, a little wolfberry, and a little chopped green onion (for garnish).

practice

1. Beat the eggs in a bowl and mix well. Use boiling water (or warm water). I think boiling water will steam them faster. The amount of water is about half that of eggs.

2. Use a filter to filter the bubbles in the eggs so that the steamed eggs will not have holes. Add lard and salt and stir.

3. You can also use plastic wrap, cover the bowl, and then poke a few small holes with a toothpick. 4. Steam in a steamer for 10 minutes, turn off the heat for 3 minutes, remove the lid, place the wolfberries on it, and sprinkle with chopped green onions.