How to make steamed meat pie with egg

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make steamed meat patties with eggs.

1. Wash the lean meat, cut it into big pieces, and put it into a food processor to blend it into meat paste; wash and dice the carrots; mince the garlic, add a little oil and stir-fry until the garlic aroma comes out, then let it cool slightly.

2.1 Make a small drop in the middle of the meat paste.

3.2 Pour the minced meat, diced carrots and minced garlic into a bowl, beat in two eggs, add salt, chicken essence and half a bowl of water and mix well; the amount of water should be about the volume of two eggs.

4. Beat in an egg without stirring it. Steam it for about 25 minutes. Use chopsticks to poke it until there is no raw liquid. Simmer for a while, remove from the pan, drizzle with a little sesame oil and garnish with a few green onion leaves. (As reminded, the egg on top should be added in the last few minutes to avoid it being overcooked)

Steamed meat patties with eggs are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.