How to make black soybean milk

Black soybean milk is a dish that many people can make. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Take an appropriate amount of rock sugar, add more if you like sweet. . Pour it into a wall-breaking machine or soy milk maker together with soybeans and black beans, and add the water level to the hot drink line.

2. Grab two handfuls of soybeans and one handful of black beans respectively, then put them together and wash them clean.

3. The wall breaking machine works automatically. . . The aroma of soy milk is already wafting out.

4. It’s ready. It’s very thick and has a layer of bean foam floating on top. . Sweet and delicious.

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of making black soybean milk is particularly simple, and office workers can choose it.