How to make Nepeta tomato and egg noodles

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make Nepeta, Tomato and Egg Noodles.

1. Wash the leaves of Nepeta and soak them in light salt water for 20 minutes

2. Heat the oil in a frying pan, beat the eggs with salt and pour into the hot oil to fry.

3. Serve the fried eggs for later use

4. Cut tomatoes into small pieces

5. Put vegetable oil in a wok, add tomatoes and fry until soft, add appropriate amount of water, sugar, and salt and boil for 2 minutes.

6. Pour in the fried eggs and stir well for later use

7. The marinade for the noodles is ready

8. Bring water to a boil in another pot, add the noodles and cook until done (add a little salt when cooking the noodles)

9. Put the cooked noodles into a bowl

10. Add tomato and egg stew first

11. Finally, add the nepeta and stone coriander garlic juice, and mix well when eating.

Although the detailed steps for making Noodles with Chinese Catmint, Tomato and Egg have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.