How to make chicken stewed with yuba and chestnuts

The recipe of braised chicken with bean curd skin and chestnuts is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Cut the chicken legs into pieces and marinate with cooking wine, soy sauce, oyster sauce and cornstarch for 20-30 minutes

2.21 Cut the yuba into small pieces and soak them in cold water

3. Wash the chestnuts and set aside

If you have been eating takeout for many years, now that you know how to make braised chicken with bean curd and chestnuts, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.