Garlic green beans with enoki mushrooms

A home-cooked dish of garlic-flavored green beans and enoki mushrooms will surely make you salivate. Once the delicious food is placed on the table, it will awaken your taste buds. The method of making garlic-flavored green beans and enoki mushrooms is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of a warm feeling. It can be boiled, slow-cooked, or braised, and the taste is all very good.

1. Prepare the ingredients

2. Boil the green beans in boiling water

3. Cook for one minute and set aside.

4. Wash the carrots and set aside

5. Use tools to cut the carrots into shreds

6. Put it together with the enoki mushrooms.

7. Boil in boiling water for two minutes

8. Take out the enoki mushrooms. Add green beans and set aside

9. Stir well

10. Chop garlic

11. Add soy sauce, salt, sugar and balsamic vinegar. Sesame oil, chicken essence

12. Prepare a cup or a small bottle

13. Put the mixed enoki mushrooms into the bottle and press hard.

14. After pressing, put it in a plate and sprinkle some green beans

15. Put the prepared juice into the plate

16. Finished product image

Eating out can easily affect your health, so I hope everyone can try to cook at home. The recipe of garlic green beans with enoki mushrooms is very simple, and you can enjoy delicious food while ensuring your health.