How to make sauce chicken drumsticks

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make braised chicken legs.

1. Cut the chicken legs and wings in half lengthwise, add 2 tablespoons of cooking wine to cold water, put the chicken legs and wings in and cook while skimming off the foam. Cook for 5 minutes.

2. Pour oil (the amount for cooking) into the pot, add pepper and star anise, stir-fry until fragrant, then add onion, ginger and garlic and stir-fry until fragrant

3. Pour in dark soy sauce and light soy sauce and stir fry with oil (about 10 seconds)

4. Add the chicken legs and wings and stir-fry until evenly coated with soy sauce

5. Add boiling water until the chicken thighs are halfway up the bed, add sugar, 2 tablespoons of cooking wine, and vinegar, bring to a boil over high heat, then turn to medium-low heat.

6. Cover the pot and cook for 20 minutes. Turn the chicken legs 1-2 times in the middle. Add appropriate amount of salt and cook over high heat until the sauce is reduced.

The steps for making braised chicken legs have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.