How to make grape milk toast

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Grape milk dry toast is convenient and quick to make. It can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil smoke.

1. Knead the dough until it is fully kneaded, add raisins and stir a few times, knead it into a smooth surface, put it in a plate, cover it with plastic wrap and ferment it. Ferment it for 2 to 2.5 times, then take out the dough to exhaust the air.

2. The steps are as follows

3. The steps are as follows

4. The steps are as follows

5. Preheat the oven to 180 degrees and bake for 35 minutes. Cover the toast with tin foil after it starts to color and continue baking. Remove from the mold immediately after baking.

6. Successfully launched

7. Not bad

To make this dish of grape milk toast, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.