Fresh cherry jam recipe

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The dish of fresh cherry jam is simple to make, economical and healthy, which can easily solve your concerns.

1. Wash the cherries

2. You need a chopstick to take out the cherry pit.

3. Add 6 spoons of sugar to the cherry meat and marinate for 2 hours

4. Use hot water to sterilize the jam container

5. Add half a bowl of water to the cherry pulp and simmer over low heat. Cook for about 45 minutes until the jam is thick.

6. Fill the jam while it is still hot until it is 90% full.

7. Refrigerate. To ensure freshness, it needs to be consumed within one week after opening.

It can be said that diet has a great impact on health and should not be taken carelessly. The method of making fresh cherry jam is very simple and suitable for most people's tastes.