Dry pot spicy squid shrimp recipe

The key to making dry-pot spicy squid and shrimp is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Shrimp preparation

2. Squid tube

3. Prepare minced garlic, minced ginger, chopped green onion, chili sauce, and dried chili

4. Cut off the shrimp sword, shrimp whiskers, cut open the shrimp back, and pick out the shrimp thread

5. Cut all the pieces and set them aside

6. Rinse the squid and set aside

7. Heat oil in a pan and add minced garlic, minced ginger, dried chili peppers and chili sauce until fragrant

8. Add shrimps into the pan and stir fry

9. Watch the shrimp curl and change color

10. Add the squid into the pan and stir-fry

11. Stir-fry the squid for a while, add salt and stir evenly.

12. Add chopped green onion and stir evenly before serving.

13. Finished product

The method of dry pot spicy squid shrimp is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.