How to make sauerkraut minced meat noodles

No one can resist the temptation of delicious food. Sauerkraut and minced pork noodles is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Prepare the ingredients, chop the sauerkraut into small pieces, chop the minced meat, add a little salt, white pepper, sesame oil and cornstarch and marinate for a while.

2. Heat the pan, pour the sauerkraut into the pan and stir-fry until the water is dry, then set aside.

3. Then put oil in the pan and heat it until it is 70% to 80% hot, add the marinated minced meat, and stir-fry over high heat until the minced meat is 60% to 70% cooked.

4. Then pour in the sauerkraut and chili and stir-fry for a few minutes.

5. The sour and bitter minced meat is ready.

6. Boil water in a pot, put in the dried noodles and cook for a few minutes before removing from the pot.

7. The delicious sauerkraut and minced meat noodles are ready.

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.