How to cook crucian carp stewed with tofu

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make crucian carp stewed with tofu at home. So if you like cooking, come and learn how to cook with me today!

1. Remove the internal organs of the crucian carp, clean it, add a little salt, cooking wine, ginger and green onion and marinate it in advance (I marinated it for more than ten hours and put it in the refrigerator).

2.Cut the tofu into cubes.

3. Add appropriate amount of oil to the pot, add onion, ginger, garlic, dried red pepper and Sichuan pepper and fry until fragrant.

4. Pick out the onion and ginger from the marinated crucian carp, wipe off the water, and put it in the pot.

5. Fry until crust forms on both sides.

6. Add appropriate amount of water, cooking wine and salt, bring to a boil over high heat, then simmer over medium-low heat.

7. Stew until the soup turns slightly white, then turn to medium heat and add tofu and enoki mushrooms to stew together.

8. Stew until the tofu is well-seasoned and the soup is milky white. Turn off the heat and add coriander.

9. Add pepper powder to season and remove the fishy smell.

Maybe you have eaten crucian carp stewed with tofu before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.