How to make stuffed bitter melon

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stuffing bitter gourd.

1. Prepare the meat filling and set aside.

2.1 Steam in the steamer for about 10 minutes.

3.2 Cut the bitter gourd into sections, remove the pulp, blanch it in boiling water, and fill it with meat filling.

4. Add soy sauce and water starch to the juice from the steamed bitter gourd, thicken it and serve.

This stuffed bitter gourd is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.