How to make beef tenderloin wrapped in scrambled egg

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make beef tenderloin wrapped in scrambled eggs.

1. Cut the beef tenderloin into thin slices, pour in cooking wine, soy sauce, salad oil and starch, mix well, and marinate for 20 minutes. Crack the eggs into a bowl, add salt and stir for later use

2. Wash and chop the green onions. Remove the stems of red peppers, wash and chop

3. Pour oil into a wok and heat over high heat until it is 70% hot. Pour in the beef fillet slices and stir-fry until they change color. Serve immediately. After it cools down a bit, pour it into the egg mixture.

4. After washing the wok, pour in oil again and heat it over high heat until it is 90% hot. Then pour in chopped green onion and crushed red pepper, and immediately pour in the egg liquid with beef fillet slices. Use a spatula to stir in circles. When the eggs are solidified, add vinegar, sugar and chicken essence. Stir well and turn off the heat.

Obviously, after reading the introduction of the dish of beef tenderloin wrapped in scrambled eggs, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.