Lemon Sponge Cupcakes

Whether you are healthy or sick, diet is very important. A reasonable diet can promote health and can also be used for dietary therapy to help treat diseases. Lemon sponge cupcakes are very simple to make and can help regulate the body and promote health.

1. Prepare the ingredients, heat the butter in water and melt it for later use

2. Beat the egg whites until they become bird-beak-shaped, add 50g of sugar in three times. Add the first time now and continue beating.

3. Beat until it is pointed but still in a fluid state. Add sugar for the second time and continue beating.

4. When the mixture is almost solidified, add the remaining sugar and continue beating.

5. Beat until the egg yolks are in a triangular shape. Don't beat them any further, or they will be overcooked.

6. Add 30g sugar to the egg yolk and mix well.

7. When the color becomes lighter and the whole thing becomes fluffy, you can add butter in three times and stir well.

8. After mixing well, add half of the lemon zest and mix well.

9. Add one third of the beaten egg white

10. Stir from the bottom up, do not circle, as this will defoam quickly.

11. After stirring, pour the egg liquid into the remaining egg whites

12. Stir quickly, the same as before

13. Just mix it like this

14. Sift the flour and preheat the oven to 160℃

15. Add the remaining lemon zest and stir.

16. Stir quickly!

17. Put it into the mold. The oven has been preheated and you can bake it at 160℃ for 17 minutes.

18. Sauce, sauce, sauce~~~After baking, put it aside and let it cool

Although cooking at home takes a little time, it is healthier and worth it. Lemon sponge cupcakes are easy to make and don’t take much time.