How to make crispy five-nut mooncake

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of making crispy five-nut mooncake.

1.1 Stir 200g of low-gluten flour and 100g of lard with chopsticks, then spread them with your hands, and finally mix them well to make puff pastry. Cover and let rest for 20 minutes.

2.2 Mix 150g of medium-gluten flour and 30g of powdered sugar evenly, pour in 125g of water, add 40g of lard, and knead into a smooth and soft water-oil dough. Cover and let rest for 20 minutes.

3.12 Divide the two doughs into 20 equal portions (22g/piece for water-oil dough, 15g/piece for oil pastry), and divide the five-nut filling into 20 portions (35g/piece).

4.21 Take a piece of oil dough and flatten it.

5. Wrap in a portion of puff pastry.

6. After pinching the seam tightly, turn the seam downward.

7.1 Turn over and roll up from top to bottom. Finish the rest in turn, cover and relax for 15 minutes.

8.2 Expand it into the shape of an ox tongue.

9. Take a small roll.

10. Press flat and roll it evenly into a long and thin piece.

11. Turn over and roll up from top to bottom. Finish the rest in turn, cover and relax for 15 minutes.

12. Take a roll and use a rolling pin to roll it into a nearly round shape.

13. Wrap the five-nut filling and pinch the opening tightly.

14. Shape it into a round shape, place it with the seam facing down on the chopping board, and press it slightly to flatten it. Place the prepared dough pieces one by one on the prepared baking tray.

15. Preheat the oven to 170 degrees, bake on the middle layer for 10 minutes, turn over and bake for another 7-8 minutes, turn over and bake for about 7-8 minutes until the sides are crispy.

The detailed method and steps for making crispy five-nut mooncakes have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.