How to make dry fried shrimp balls

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make dry-fried shrimp balls.

1.1 Remove the head and tail, cut the back of the shrimp and remove the shrimp thread.

2.2 Wash the bamboo shrimp.

3. Heat the olive oil in a wok, add scallion, ginger and garlic and sauté until fragrant.

4. Add the processed shrimp, cooking wine, sugar and tomato sauce.

5. Add a little water and stir-fry until colored. Turn to high heat to dry up the soup, then thicken with water starch.

That’s all for today’s introduction to the dry-fried shrimp balls. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.