How to make French macarons

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make French macarons.

1.1 Ingredients B: Add powdered sugar to egg whites in 3 batches and beat into a very fine and stable meringue. I can only beat it to a wet foam state, but the egg whites are as delicate and shiny as 70% of the butter.

2.2 Material A, mix well and sieve twice. stand-by

3.1 Mix well, and use a spatula to smooth the batter along the wall of the basin. Defoam the batter appropriately so that the batter can flow better. Ribbon-shaped drips

4.2 Mix the egg whites with the sieved material A

5.1 Place the silicone mat on the bottom of the inverted flat baking pan (a flat surface is conducive to even heating of macarons. Lay it out first and then squeeze it to avoid moving it after squeezing it)

6.2 Pour into the decorating box

7. Squeeze the horse paste evenly into the bear pattern on the silicone mat. Allow to air dry until a crust is felt on the surface. (The time will vary greatly depending on the temperature and humidity of each place)

11. Use chocolate to draw expressions as you like

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique flavor. You can try to make French macarons yourself according to the introduction above.