How to make original chiffon cup cake

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. The original chiffon cupcake is extremely simple to make and can be easily made when you get home from get off work. Paired with fragrant white rice, it is truly a great delicacy in the world.

1. Ingredients

2. Beat the egg whites with sugar until dry foam

3. Mix egg yolk, sugar, salad oil and milk until well combined. (In order)

4. Sift corn starch, baking powder, and low-gluten flour, sift them into the egg yolk liquid again, and stir evenly.

5. Add the meringue and stir.

6. Stir well and pour into the mold

7. Oven 150℃, middle layer, 15-20 minutes

8. It depends on the temper of your oven!

9. My cake is flat in the middle´_>`

10. One-click beauty~clang clang clang

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The recipe for original chiffon cupcake is very simple and you can learn to make it at home.