How to cook braised beef brisket

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make braised beef brisket like the editor to relax and comfort yourself.

1. Boil the beef brisket and rinse it clean of blood foam

2. Boil the beef brisket and cut it into thick pieces, drain the water; peel the ginger and flatten it, peel the radish and cut it into thick pieces, rinse the pepper, star anise and cinnamon, and put them into the seasoning bag

3. Heat the pressure cooker, add oil, and sauté the ginger slices.

4. Add about 100 grams of Chu Hou sauce

5. Stir-fry until fragrant

6. Add beef brisket and stir-fry for 2 minutes

7. Add about 1000ml of hot water

8. Add the seasoning packet

9. Put the lid on the pressure cooker, press the button, lock the pot, turn to high heat until steam comes out, then turn to medium-low heat for 30 minutes; (I did this to take care of my mother and children, 30 minutes is actually too slow

10. For young people, it will probably take more than 20 minutes)

11. Boil the radish and remove from the water for later use

12. After 30 minutes, turn off the heat and see the red dot on the lid floating on top, indicating that there is pressure in the pot. Do not open the lid at this time and wait for it to cool down.

13. When the red dot on the lid sinks, it means you can open the lid.

14. Add the blanched radish and about 80 grams of Chu Hou sauce.

15. Replace the glass lid of the pressure cooker and simmer over medium-high heat for 15 minutes.

16. Sprinkle with scallions and taste.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.