How to make egg cream rolls

We often see food shows on TV and make ourselves envious. Here is how to make egg cream rolls. Prepare the ingredients and start making them.

1. Put all ingredients except butter into mixing bowl.

2.12 After the dough has become glutenous, add butter.

3.21 Knead until the expansion stage.

4. Grow twice as large.

5. Release the air, divide into 9 portions, roll into balls, and relax for 15 minutes.

6.1 Roll it again into a long strip of about 30cm.

7.2 Roll the dough into a teardrop shape.

8. Roll up from top to bottom.

9. Place on a baking tray and let rise.

10. When it expands to twice its original size, brush with egg wash and sprinkle with white sesame seeds. Middle layer, 170 degrees, about 20 minutes.

Look at the editor’s introduction today. In fact, the egg cream rolls you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!